Menu

Hors d'oeuvres

Select any combination of the following items to create your own unique assortment of hors d'oeuvres. You may also consult with the Chef for anything that is not suggested below. 
 

Hot

  • Stuffed Mushrooms (Sausage 3, Bleu Cheese 4, or Mediterranean 4)
  • Puffed Pastry Snaps (sausage and spinach/feta cheese) 3
  • Marinated Chicken on Skewers 4
  • BBQ Meatballs 3
  • PorkLoin-carved for you by our staff served with bread and piccalilli 4
  • Brie with Chutney and Bacon in a Fresh Bread Bowl 2
  • Boulet Creole 2
  • Chiva Chi Chi 3
  • Mediterranean Quiche 3
  • Pasaladier (Greek style pizza) 3
  • Stilton Mushrooms 2
  • Braised Beef Tips in Madagascar Peppercorn Sauce 7
  • Sautéed Scallops in Garlic Sauce 5
  • Tenderloin of Beef-carved for you by our staff served with sliced rolls and Kirby’s hot mustard 10

Cold

  • International Cheese Board 4.5
  • Smoked Fish Platter (Chef’s Choice of items) 4
  • Marinated Vegetables (mushrooms, artichokes and olives) 2
  • Cheese ball and Crudités 2
  • Tropical Fruit Display 4
  • Kirby’s Pepper Cheese 1
  • Asparagus and Parma Ham 4 (only for parties with less than 50 guests)
  • Decorated Whole Poached Salmon 6 (only for parties with 50 or more guests)
  • Jumbo Shrimp Cocktail 6
  • Giant Alaskan Crab Presentation 8.5
  • Deluxe Seafood Display (lobster presentation and crab legs) 10
  • Hummus and Pita Chips 2
  • Spinach and Artichoke Dip in Bread Bowl 3
  • Fresh Vegetable Display with Ranch Dipping Sauce 2
  • Salmon and Cream Cheese with Dill Canape 2

Kirby's Private Dining ~ "Elegance In Dining"