Our Desserts are priced per person.

  • Crème Brule- a light egg custard with a caramel outer and your choice of pumpkin, vanilla, lemon, peppermint or chocolate. 4
  • Mousse- a light cream flavored with chocolate or strawberry. 3
  • English Trifle- flavored raspberry gelatin which sets with pound cake in the glass. A light and creamy pudding is piped onto the gelatin. Served with a strawberry on top. 4
  • New York Style Cheesecake- strawberry sauce is spooned over the top with whipped cream and coconut decoration. 5
  • Pots Ala Crème Chocolat- a delightfully light and simple dessert. Light chocolate custard served with raspberries and blueberries. 5
  • Parfaits- a light, semi-frozen cream dessert. Many flavors available: Mint, Mandarin, and Hazelnut. 4
  • African Eyes- a Kirby’s exclusive. Bananas flambéed topped with French vanilla ice cream. It is then drizzled with chocolate and topped off with whipped cream and served with a lady finger. 5
  • Bread Pudding- a favorite for the holidays, or anytime. Crusty French bread pudding with a hint of vanilla whiskey sauce to complete this dessert. 4
  • Tiramisu- expresso flavored ladyfingers with mascarpone filling, topped with cocoa powder. 4
    Baked Apple Nest- baked apple stuffed with raisins, pecans and brown sugar on a bed of puff pastry drizzled with caramel. 5
  • Dessert Tarts (Blueberry, Raspberry & Apple)- lightly buttered puff pastry with sliced fruit and vanilla sauce. 4
  • Carmelized Pineapple Barbados- carmelized sliced pineapple with an orange brandy sauce served with vanilla ice cream. 5

Kirby's Private Dining ~ "Elegance In Dining"