Salads, starters, and soups are priced individually after their description. These prices are for sit-down menus. Buffet prices are listed below in parenthesis.

  • Kirby's House Salad- with a mix of fresh greens, cucumber, tomatoes, & radishes, the chef creates a beautiful salad. Served with Kirby’s ranch dressing. 4.5 (Buffet- 3)
  • Greek Salad- a mix of greens garnished with black olives, red onions, Roma tomatoes and feta cheese, tossed in our house balsamic vinaigrette. 5.5 (Buffet- 4)
  • Caesar Salad- crisp romaine lettuce, garlic croutons and freshly grated parmesan. Served tossed in the chef's own family recipe Caesar dressing. 6 (Buffet- 4)
  • Bibb Lettuce Wedge- fresh lettuce wedge with sliced apricots, dried cranberries, and cubed Jarlsberg cheese. Served with Kirby's own poppy seed vinaigrette. 6
  • Seasonal Salad- a mix of fresh greens with seasonal fruits, nuts and Raspberry Vinaigrette. 5 (Buffet- 4)
  • Italian Salad- thinly sliced Romaine lettuce with black olives, red onions, cucumbers, pepperoncinis, & Genoa salami tossed in Kirby's house italian dressing. 5.5 (Buffet- 4)
  • Kentucky Bleu Salad- Cucumber cup filled with thinly sliced Romaine lettuce, tossed with Maytag bleu cheese vinegar dressing. Topped with walnuts, raspberries, orange segments & crumbled Maytag bleu cheese. 6.5 (Buffet- 5)
  • Roasted Beet Salad- Light spring mix with house roasted red and golden beets with goat cheese and balsamic reduction. 6.5 (sit down only)


  • Crab Bisque- an award winning presentation, this delicately creamy bisque features lump crab meats and a splash of Brandy. Acclaimed by our guests as the finest they’ve ever tasted. 6
  • Onion Soup Soubise- this recipe was discovered by former owner and master chef, Horst Galow, during his travels through the south of France. Using white onions in a rich creme base, this is a perfect selection when your guests expect something exciting. 5
  • Nantucket Clam Chowder- a creamy New England tradition loaded with cubed potatoes, quahogs, celery and onions. Rich and creamy served with oyster crackers. 6
  • Baked Garlic Soup- tender flowers of garlic are simmered in a clear broth and served with a Gruyere cheese crouton. 5
  • French Onion Soup- a classic, this velvety and smooth soup is full of onions sautéed in butter and reduced with a wonderful sage and rosemary flavored beef broth. Topped with an aged provolone cheese crouton. 6
  • Soup of the Monastery- chicken broth combined with tomatoes, cubed proscuitto, sautéed cauliflower and shaved parmesan. 5
  • Shrimp Gumbo- shrimp and vegetables in a complete New Orleans fashion. 7
  • Cream of Wild Mushroom Soup- morels, crimini, wood ear, oyster and shittake mushrooms. 7

Kirby's Private Dining ~ "Elegance In Dining"